Crab Stuffed Shrimp

Porfavorcorona's Note:

This dish is a wonderful way to sample the "High-End" of Low Country cuisine.

• Total Time: 1 hrs 45 mins
• Prep Time: 1 hrs
• Cook Time: 45 mins

Ingredients:

Servings: 2

Ingredients

• 2 shallots , chopped
• ¼ cup white wine
• 2 lemons, juice of
• ½ cup heavy cream
• ½ teaspoon garlic , minced
• 1⁄8; teaspoon paprika
• ¼ teaspoon cajun seasoning
• 1 teaspoon lemon pepper
• 1 teaspoon parsley flakes
• ¼ teaspoon cayenne pepper
• ½ cup parmesan cheese
• 1 lb lump crabmeat
• 1 lb large shrimp , cleaned and deveined

Directions:

1. In a large saucepan, saute shallots t in olive oil.
2. Add wine and cook over low heat for 2 minutes.
3. Add heavy cream, minced garlic, paprika, Cajun Creole Seasoning, lemon pepper, parsley flakes and cayenne pepper.
4. Cook on low heat for 3 minutes.
5. Remove from heat and fold in parmesan cheese.
6. Fold in lump crabmeat.
7. Let crabmeat mixture chill for 1 hour.
8. Butterfly shrimp.
9. Place on lined baking sheet.
10. Place 1 teaspoon of crabmeat mix on each shrimp.
11. Fan tail over mix.
12. Bake at 400 degree oven for 4 minutes.