Total Time
50mins
Prep 30 mins
Cook 20 mins

This is a great recipe for seafood lovers. If two cups of crab meat is over your budget you can use 1 c. of crab and 1 cup of shredded sealegs... but why not splurge!! =)

Ingredients Nutrition

Directions

  1. Preheat oven to 375ºF.
  2. Cook pasta shells according to the package directions.
  3. Drain and rinse with cool water.
  4. Sauce: In a large skillet, heat the oil over medium-high heat.
  5. Add the garlic and sauté for 1 minute.
  6. Stir in the tomatoes, red pepper, and oregano and lower heat to medium-low.
  7. Cover the pan and simmer the mixture 15 min.
  8. Stir in the salt.
  9. Combine crab, ricotta cheese, egg, 1/4 cup of the Parmesan cheese, parsley, and black pepper.
  10. l.
  11. Stuff each pasta shell with some of the ricotta mixture.
  12. Lay the stuffed shells in a baking dish Add tomato sauce.
  13. Sprinkle the remaining Parmesan cheese over the sauce.
  14. Bake 20 min or so until sauce is bubbly.

Reviews

(1)
Most Helpful

not bad but i think it needed a white wine and seafood based sauce rather than the tomato sauce. but all in all.. not bad. :)

pinkmynx June 23, 2005

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