Total Time
Prep 30 mins
Cook 20 mins

This is a great recipe for seafood lovers. If two cups of crab meat is over your budget you can use 1 c. of crab and 1 cup of shredded sealegs... but why not splurge!! =)

Ingredients Nutrition


  1. Preheat oven to 375ºF.
  2. Cook pasta shells according to the package directions.
  3. Drain and rinse with cool water.
  4. Sauce: In a large skillet, heat the oil over medium-high heat.
  5. Add the garlic and sauté for 1 minute.
  6. Stir in the tomatoes, red pepper, and oregano and lower heat to medium-low.
  7. Cover the pan and simmer the mixture 15 min.
  8. Stir in the salt.
  9. Combine crab, ricotta cheese, egg, 1/4 cup of the Parmesan cheese, parsley, and black pepper.
  10. l.
  11. Stuff each pasta shell with some of the ricotta mixture.
  12. Lay the stuffed shells in a baking dish Add tomato sauce.
  13. Sprinkle the remaining Parmesan cheese over the sauce.
  14. Bake 20 min or so until sauce is bubbly.
Most Helpful

3 5

not bad but i think it needed a white wine and seafood based sauce rather than the tomato sauce. but all in all.. not bad. :)