Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crab Stuffed Salmon With Lobster Sauce Recipe
    Lost? Site Map

    Crab Stuffed Salmon With Lobster Sauce

    Crab Stuffed Salmon With Lobster Sauce. Photo by LilPinkieJ

    1/1 Photo of Crab Stuffed Salmon With Lobster Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    LilPinkieJ's Note:

    Another recipe from the local news. This recipe is from Eve's Supper Club.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Lobster Sauce

    • 1 cup heavy cream
    • 1 ounce dry sherry
    • 1 teaspoon ketchup
    • 2 teaspoons lobster base
    • 1 teaspoon roux (1/2 tsp butter, 1/2 tsp flour heat & whisk together)

    Crab Stuffing

    • 6 tablespoons butter
    • 1/4 cup onion, finely diced
    • 1/4 cup celery, finely diced
    • 1/4 cup red bell pepper, finely diced
    • 1 3/4 cups breadcrumbs
    • 1/4 teaspoon thyme
    • 1/2 teaspoon Old Bay Seasoning
    • 1/4 cup seafood stock
    • 1/2 cup crabmeat

    Assembly

    Directions:

    1. 1
      Make the Lobster Sauce:.
    2. 2
      Combine all ingredients in sauce pan. Bring to a boil, add roux, set aside.
    3. 3
      Make the Crab Stuffing:.
    4. 4
      Melt butter and sauté onion, celery, and red pepper until onions are translucent. Remove from heat. Combine remaining ingredients except crab stock. Add crab stock slowly until mixture becomes moist.
    5. 5
      Assembly:.
    6. 6
      Par cook bacon in 350 degree oven for 3 minutes. Take salmon halves and place crab stuffing on top. Roll salmon length-wise. Wrap with bacon and adhere w/ toothpick. On baking sheet, place salmon and add about ½ cup water. Place in 375 degree oven for approximately 25 minutes. At about 15 minutes into cooking, sauté asparagus. Heat Sauce. Place sauce on plate. Add salmon on top and then asparagus to liking.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Crab Stuffed Salmon With Lobster Sauce

    Serving Size: 1 (491 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1411.6
     
    Calories from Fat 881
    62%
    Total Fat 97.9 g
    150%
    Saturated Fat 54.5 g
    272%
    Cholesterol 328.9 mg
    109%
    Sodium 1295.4 mg
    53%
    Total Carbohydrate 79.4 g
    26%
    Dietary Fiber 6.0 g
    24%
    Sugars 9.5 g
    38%
    Protein 42.2 g
    84%

    The following items or measurements are not included:

    lobster base

    roux

    Old Bay Seasoning

    seafood stock

    crabmeat

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes