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    You are in: Home / Recipes / Crab-Stuffed Red Snapper Recipe
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    Crab-Stuffed Red Snapper

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Phil Franco's Note:

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    Units: US | Metric


    1. 1
      Saute onion in butter until golden.
    2. 2
      Remove from heat and mix in the crab meat, bread crumbs, parsley, heavy cream, and lemon thyme.
    3. 3
      Sprinkle cavity of fish lightly with salt and pepper. Stuff the fish and skewer edges securely.
    4. 4
      Mix wine and butter together. Place fish in a greased baking pan, pour wine-butter mixture over fish.
    5. 5
      Bake in 400°F oven, uncovered for 30 minutes or just until the flesh is opaque, basting frequently with wine sauce.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on September 01, 2014

      I had lost my family recipe for crab stuffed snapper and was glad to find this basic one. However, I always use fillets and roll the stuffing inside like a pinwheel. Also, I add chopped green onions, pimentos and lemon zest to the stuffing. Capers are added to the wine sauce with a tiny touch of Jalapeño pepper. Just before serving, sprinkle the tops with freshly grated parmesan cheese and lightly dust with a hint of powdered chili pepper (or paprika).

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crab-Stuffed Red Snapper

    Serving Size: 1 (404 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 561.3
    Calories from Fat 219
    Total Fat 24.4 g
    Saturated Fat 13.4 g
    Cholesterol 183.9 mg
    Sodium 695.2 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 0.6 g
    Sugars 1.1 g
    Protein 70.8 g

    The following items or measurements are not included:

    lemon thyme

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