Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crab-Stuffed Red Snapper Recipe
    Lost? Site Map

    Crab-Stuffed Red Snapper

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Phil Franco's Note:

    Courtesy of Foodgeeks.com

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in butter until golden.
    2. 2
      Remove from heat and mix in the crab meat, bread crumbs, parsley, heavy cream, and lemon thyme.
    3. 3
      Sprinkle cavity of fish lightly with salt and pepper. Stuff the fish and skewer edges securely.
    4. 4
      Mix wine and butter together. Place fish in a greased baking pan, pour wine-butter mixture over fish.
    5. 5
      Bake in 400°F oven, uncovered for 30 minutes or just until the flesh is opaque, basting frequently with wine sauce.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on September 01, 2014

      I had lost my family recipe for crab stuffed snapper and was glad to find this basic one. However, I always use fillets and roll the stuffing inside like a pinwheel. Also, I add chopped green onions, pimentos and lemon zest to the stuffing. Capers are added to the wine sauce with a tiny touch of Jalapeño pepper. Just before serving, sprinkle the tops with freshly grated parmesan cheese and lightly dust with a hint of powdered chili pepper (or paprika).

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crab-Stuffed Red Snapper

    Serving Size: 1 (404 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 561.3
     
    Calories from Fat 219
    39%
    Total Fat 24.4 g
    37%
    Saturated Fat 13.4 g
    67%
    Cholesterol 183.9 mg
    61%
    Sodium 695.2 mg
    28%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 70.8 g
    141%

    The following items or measurements are not included:

    lemon thyme

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites