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    You are in: Home / Recipes / Crab Stuffed Portabella Mushrooms Recipe
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    Crab Stuffed Portabella Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    The Obvious Cook's Note:

    Delicious stuffed mushrooms that are easy to make!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, combine crabmeat, breadcrumbs, hot pepper sauce, garlic powder, milk, parsley, egg, salt and pepper. Stir to blend well. Set aside.
    2. 2
      Wipe tops of mushrooms with soft damp cloth or paper towel.
    3. 3
      Mound ¼ of mixture onto inside of each mushroom cap.
    4. 4
      Place mushroom caps into large frypan. Pour wine into frypan. Bring to boil. Reduce heat. Simmer, uncovered, 12 - 15 minutes or until tender.
    5. 5
      Transfer mushrooms to baking sheet. Sprinkle with Parmesan cheese.
    6. 6
      Bake at 375F 15 - 18 minutes or until Parmesan cheese is lightly browned.
    7. 7
      Cut into quarters. Serve immediately.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on October 07, 2008

      55

      Reviewed for PAC Fall 2008. Mmmmmm! This was delicious! I made the recipe as written, except the list of ingredients listed 1 cup of chicken broth but the instructions mentioned wine to cook with. I opted to go for the flavour and used the wine. We had this as an appetizer for my birthday dinner and it served 3 of us (DS doesn't like crab or mushrooms) and DH, DD and I were fighting over the last one. Thank you for posting this yummy recipe. This will probably become my new go-to appetizer when we have company.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Stuffed Portabella Mushrooms

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.4
     
    Calories from Fat 39
    19%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 93.0 mg
    31%
    Sodium 1532.5 mg
    63%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.7 g
    10%
    Protein 24.0 g
    48%

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