Crab Stuffed Portabella Mushrooms

READY IN: 1hr 5mins
Recipe by Diana Adcock

These are really, really good!

Top Review by spotty129

This was great, made this for 2, used a 6oz. can of crab meat, its a keeper. ty

Ingredients Nutrition


  1. In a small saucepan melt buter, add flour half the old bay and pepper, blend well.
  2. Slowly add milk, stir and cook until thickened.
  3. Add cheddar and stir until melted.
  4. Pour this over remaining ingredients, except crumbs and parmesan and mix well.
  5. Stuff Mushrooms with equal amounts of crab mixture and top with crumbs and parmesan-the amount is up to you-and bake in a 350 degree oven for 35-45 minutes.
  6. Serve with a salad, french bread and wine.

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