Crab Stuffed Portabella Mushrooms

Total Time
1hr 5mins
20 mins
45 mins

These are really, really good!

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  1. In a small saucepan melt buter, add flour half the old bay and pepper, blend well.
  2. Slowly add milk, stir and cook until thickened.
  3. Add cheddar and stir until melted.
  4. Pour this over remaining ingredients, except crumbs and parmesan and mix well.
  5. Stuff Mushrooms with equal amounts of crab mixture and top with crumbs and parmesan-the amount is up to you-and bake in a 350 degree oven for 35-45 minutes.
  6. Serve with a salad, french bread and wine.
Most Helpful

5 5

This was great, made this for 2, used a 6oz. can of crab meat, its a keeper. ty

5 5

We really enjoyed these! I will definitely put these on my list to make again. Thank you.

4 5

These were very good and quick to make. I halved the recipe and it worked fine. One mushroom wasn't very deep, and the filling ran out of that one. Thanks for a yummy recipe!