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I made these for New Years Eve.. along with some sausage stuffed mushrooms... and my Guests ate them like they were going out of style.. they were Delicious!!! the only thing I did different.. was to bake them in the oven 20 min at 350 degrees instead of microwaving and I used Crimini mushrooms because they are my favorites!!! Bravo to SmHerndon!!!!

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Meesch... March 31, 2012

I used this recipe as the basis of a baked stuffed portabella dish. I used all the same ingredients and I added some cheddar to the stuffing mixture and topped with a bit of parmesan. I sauteed the onion and garlic a bit in a little of the butter before making the stuffing. I also removed all the gills from the mushrooms before stuffing as I find that gives more room for stuffing. After baking for 20 minutes we enjoyed a very tasty main course.

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riffraff February 18, 2005
Crab Stuffed Mushrooms With Garlic & Horseradish