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    You are in: Home / Recipes / Crab Stuffed Mushrooms With Garlic & Horseradish Recipe
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    Crab Stuffed Mushrooms With Garlic & Horseradish

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    2 Total Reviews

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    • on March 31, 2012

      I made these for New Years Eve.. along with some sausage stuffed mushrooms... and my Guests ate them like they were going out of style.. they were Delicious!!! the only thing I did different.. was to bake them in the oven 20 min at 350 degrees instead of microwaving and I used Crimini mushrooms because they are my favorites!!! Bravo to SmHerndon!!!!

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    • on February 18, 2005

      I used this recipe as the basis of a baked stuffed portabella dish. I used all the same ingredients and I added some cheddar to the stuffing mixture and topped with a bit of parmesan. I sauteed the onion and garlic a bit in a little of the butter before making the stuffing. I also removed all the gills from the mushrooms before stuffing as I find that gives more room for stuffing. After baking for 20 minutes we enjoyed a very tasty main course.

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    Nutritional Facts for Crab Stuffed Mushrooms With Garlic & Horseradish

    Serving Size: 1 (418 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 241.3
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 5.2 g
    Cholesterol 130.3 mg
    Sodium 587.5 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 3.9 g
    Sugars 6.6 g
    Protein 29.0 g


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