Crab Stuffed Mushrooms With Garlic & Horseradish

Total Time
Prep 10 mins
Cook 3 mins

This recipe is fewer than 10 steps, takes less than 10 minutes, and is microwaveable! I usually have all the ingredients already in my pantry. From "J-M" Mushroom Farm.

Ingredients Nutrition


  1. Wash mushrooms, pat dry, remove stems and set aside.
  2. In a small bowl combine scallions and butter and microwave on high for 2 minutes.
  3. Stir in crabmeat, parsley, horseradish, garlic and hot pepper sauce, stirring well.
  4. Place half the mushrooms gill side up on a plate and fill each cap with crab mixture.
  5. Microwave on high 3-4 minutes, turning plate once.
  6. Remove mushrooms to a serving plate.
  7. Repeat this process with the remaining mushrooms.
  8. Let stand 2-3 minutes before serving.
  9. Sprinkle with red pepper to garnish.
Most Helpful

I made these for New Years Eve.. along with some sausage stuffed mushrooms... and my Guests ate them like they were going out of style.. they were Delicious!!! the only thing I did different.. was to bake them in the oven 20 min at 350 degrees instead of microwaving and I used Crimini mushrooms because they are my favorites!!! Bravo to SmHerndon!!!!

Meesch... March 31, 2012

I used this recipe as the basis of a baked stuffed portabella dish. I used all the same ingredients and I added some cheddar to the stuffing mixture and topped with a bit of parmesan. I sauteed the onion and garlic a bit in a little of the butter before making the stuffing. I also removed all the gills from the mushrooms before stuffing as I find that gives more room for stuffing. After baking for 20 minutes we enjoyed a very tasty main course.

riffraff February 18, 2005