Crab Stuffed Mushrooms

READY IN: 30mins
Top Review by Parsley

Great stuffed mushrooms. They are also quick and easy to prepare. I used butter instead of margarine and added some chives to the stuffing. I'll make these again. Thanx for sharing.

Ingredients Nutrition


  1. Wash and remove stems from mushroom caps.
  2. Chop the stems, and saute them, along with the onion in the margarine.
  3. Saute until the onion softens.
  4. Remove fromo heat.
  5. Let sit for about 5 minutes.
  6. Add remaining ingredients to onion mixture.
  7. Stuff the mushroom caps with the mixture.
  8. You may top with Parmesan cheese if desired.
  9. Place under broiler, watching closely, until stuffing bubbles.

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