Crab Stuffed Mushrooms

READY IN: 35mins
Recipe by southern chef in lo

I've never tasted this because I'm allergic to seafood, but the people I've made it for love it. It is from Southern Living.

Top Review by SugarJen

Very, very good! Yum! I sadly realized I was out of sherry after I started making this, so now I'm looking forward to making it again, the correct way. Can't imagine it possibly getting any better though!

Ingredients Nutrition

Directions

  1. Remove and chop mushroom stems; set the mushroom caps aside.
  2. Melt 3 tablespoons of butter in a large skillet add the chopped mushroom stems, onion, and garlic. Sauté 3 to 5 minutes or until tender. Stir in bread crumbs and next 7 ingredients until mixture is well blended. Gently stir in crabmeat.
  3. Spoon crabmeat mixture evenly into mushroom caps. Place on rack in a broiler pan. Drizzle with melted butter.
  4. Bake at 350°F for 20 minutes. Serve hot.

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