Crab Stuffed Mushrooms

"I tried these at a party one time and had to have the recipe. These are wonderful! The hostess said she got the recipe from the Colorado Cache Cookbook. Prep time is approximate."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
9
Yields:
25 mushrooms
Advertisement

ingredients

Advertisement

directions

  • Blend all ingredients except mushrooms.
  • Clean mushrooms and remove stems.
  • Fill mushroom caps with mixture.
  • Sprinkle top with breadcrumbs.
  • Bake at 350 for 10 minutes in a shallow buttered dish until hot and bubbly.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very excellent. I thought they might be a bit rich, but were not at all. Next time I thought I might chop up and saute the stems in garlic butter and add to filling.
     
  2. Wonderful! I used about 10 Baby Bellas (baby portabellas) and fake crab meat! Everything else was the real McCoy! This served as a very special treat for my elderly mother-after she came home from a massage and pedicure! Ahhhh! A light "spa food" dinner!
     
  3. A keeper! Terrific flavor - I used less minced onion and more horseradish. I also got more than 25 mushrooms out of this recipe. DH loved them! Will be one of my standard appetizers for sure.
     
  4. Excellent! I used cremini mushrooms and fresh dungeness crabmeat. Since we like lots of flavor, I made this with 3 T minced onions, 1 tsp horseradish, 3 dashes of Worcestershire, and added a little fresh ground white peppercorns. I think I ended up using a little less than 1/4 tsp sea salt. I waited for them to get hot and bubbly for about 18 minutes, then took them out of the oven and heated the broiler. A few minutes under the broiler and we were good to go. These mushrooms fit nicely in a 9" x 13" x 2" baking dish. Dh said to put this down in his book of favorites. keen5, that is a rare statement from that guy. LOL Thank you!
     
  5. I just made these for a small party I was having and they where a hit. The only think I changed was i put a little bit of Parmesan Cheese in it before i baked it. Also i baked them for 20 mins. Everyone who had them told me what a great dish they were Kudos to you keen5.
     
Advertisement

RECIPE SUBMITTED BY

I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows. <br> <br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes