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Total Time
30mins
Prep 20 mins
Cook 10 mins

I tried these at a party one time and had to have the recipe. These are wonderful! The hostess said she got the recipe from the Colorado Cache Cookbook. Prep time is approximate.

Ingredients Nutrition

Directions

  1. Blend all ingredients except mushrooms.
  2. Clean mushrooms and remove stems.
  3. Fill mushroom caps with mixture.
  4. Sprinkle top with breadcrumbs.
  5. Bake at 350 for 10 minutes in a shallow buttered dish until hot and bubbly.
Most Helpful

5 5

Very excellent. I thought they might be a bit rich, but were not at all. Next time I thought I might chop up and saute the stems in garlic butter and add to filling.

5 5

Wonderful! I used about 10 Baby Bellas (baby portabellas) and fake crab meat! Everything else was the real McCoy! This served as a very special treat for my elderly mother-after she came home from a massage and pedicure! Ahhhh! A light "spa food" dinner!

5 5

A keeper! Terrific flavor - I used less minced onion and more horseradish. I also got more than 25 mushrooms out of this recipe. DH loved them! Will be one of my standard appetizers for sure.