I tried these at a party one time and had to have the recipe. These are wonderful! The hostess said she got the recipe from the Colorado Cache Cookbook. Prep time is approximate.
Very excellent. I thought they might be a bit rich, but were not at all. Next time I thought I might chop up and saute the stems in garlic butter and add to filling.
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Wonderful! I used about 10 Baby Bellas (baby portabellas) and fake crab meat! Everything else was the real McCoy! This served as a very special treat for my elderly mother-after she came home from a massage and pedicure! Ahhhh! A light "spa food" dinner!
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A keeper! Terrific flavor - I used less minced onion and more horseradish. I also got more than 25 mushrooms out of this recipe. DH loved them! Will be one of my standard appetizers for sure.
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