Crab-Stuffed Mushrooms
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
36 appetizers
ingredients
- 36 whole mushrooms
- 1 tablespoon butter
- 1 tablespoon minced onion
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 (6 ounce) can crabmeat, drained, flaked
- 1 tablespoon snipped parsley
- 1 teaspoon lemon juice
- 1⁄4 teaspoon dry mustard
- 1⁄3 cup mayonnaise
- 1⁄2 teaspoon onion salt
directions
- Wash and dry mushrooms.
- Remove and chop stems.
- Melt butter in small skillet; add onion, mushroom stems, salt and pepper and cook until tender.
- Spoon into mushroom caps.
- Combine remaining ingredients.
- Top each mushroom with the crab mixture.
- Bake in a 375° oven about 15 minutes.
- Serve hot.
- Yield 36 appetizers.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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