Prep 15 mins
Cook 30 mins
A simple and tasty appetizer. From Sue Klapper.
Make and share this Crab-Stuffed Mushrooms recipe from Food.com.
- Wash and dry mushrooms.
- Remove and chop stems.
- Melt butter in small skillet; add onion, mushroom stems, salt and pepper and cook until tender.
- Spoon into mushroom caps.
- Combine remaining ingredients.
- Top each mushroom with the crab mixture.
- Bake in a 375° oven about 15 minutes.
- Serve hot.
- Yield 36 appetizers.