Crab Stuffed Mushrooms

debbies dishes's Note:

This is a little consuming to make but well worth it.

• Total Time: 45 mins
• Prep Time: 30 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 tablespoon butter
• ¼ cup finely diced onion
• 1 garlic clove , minced
• 1 ounce white wine
• ¼ teaspoon white pepper
• ½ teaspoon thyme
• 1 teaspoon lemon juice
• 4 ounces lump crabmeat
• 1 ounce heavy cream or 1 ounce half-and-half cream
• ¼ cup shredded swiss cheese
• ½ cup Ritz cracker crumbs
• 16 stuffing mushrooms , stems removed
• 16 slices swiss cheese (small thin slices)

Directions:

1. Preheat oven to 375°F
2. Melt butter in a medium skillet over medium heat and saute onion and garlic until soft. Add wine, seasonings, lemon juice and crabmeat; simmer about 3 minutes.
3. Add cream and shredded cheese; cook until cheese melts. Add breadcrumbs and stir well.
4. Spoon mixture into mushroom caps and top with slices of cheese.
5. Bake 12-15 minutes or until cheese is lightly browned.