Crab Stuffed Mushrooms

Submitted by Miranda C.

"I made these as an appetizer for Thanksgiving. It's just a more simple variation of the other recipes on the site. Everyone really enjoyed them!"

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 10-12

ingredients

• 16 ounces mushrooms
• 1 (8 ounce) package cream cheese
• 1⁄2 cup green onion, chopped
• 1 teaspoon minced garlic
• 1 cup mozzarella cheese
• 12 ounces crabmeat
• parmesan cheese

directions

1. Preheat oven to 350.
2. Combine mushroom stems, cream cheese, green onions, garlic, mozzarella cheese and crab into a food processor. Mix well, until no large chunks of crab are left.
3. Spoon mixture into mushroom caps. About 1 tbsp each, depending on the size of your mushrooms.
4. Top each with a sprinkle of Parmesan cheese.
5. Place on a cookie sheet and bake for roughly 15 minutes.
6. Let cool for 2 minutes before serving.
7. Enjoy!

Reviews

[Mustang Sally 54269]

Delish recipe. I used canned crab, however, I cut back the mozza & cream cheese abit. I added a splash of worcestershire for more flavour. We enjoyed the mushrooms, thanks for sharing the recipe.

 

[Corilayn]

I was going to post a very close version of this recipe, I agree it's a more simple variation! And in my opinion, they taste better than other recipes!! Awesome recipe, thanks for posting :)