Crab Stuffed Mushrooms

"Great for a chinese cocktail party or any cocktail party. From Australian Womens's Weekly Oriental Dinner Party Cookbook.Prepare mushrooms, ready for frying, several hours ahead if desired.Prep time is approximated."
 
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Ready In:
1hr 5mins
Ingredients:
13
Yields:
36 appetizers
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ingredients

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directions

  • Remove and discard mushroom stems.
  • Combine pork with soy sauce, sugar and cornflour, stir in crab and bamboo shoots.
  • Place into cavity of mushrooms,mound filling in the centre.
  • Coat mushrooms with flour, dip in batter.
  • Deep fry mushrooms, a few at a time, in hot oil for about 5 minutes or until mushrooms are cooked through and golden brown.
  • BATTER.
  • Stir dry ingredients into bowl, make a well in centre, gradually stir in milk and water, mix to a smooth batter.

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RECIPE SUBMITTED BY

I live in Cancun, Mexico though originally I am from Vancouver, Canada. I love to cook, go out with friends, have people over and generally enjoy life to the fullest. I am married to a wonderful man from Mexico City and we have a boy called Simba (he is our darling cat) I love to travel and have been lucky to have visited many places and I plan on visiting many more
 
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