Crab Stuffed Mushrooms
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Yields:
-
36 appetizers
ingredients
- 250 g small mushrooms
- 60 g pork mince
- 1 teaspoon dark soy sauce
- 1 teaspoon cornflour
- 0.5 (185 g) can crabmeat, draines
- 0.5 (230 g) can bamboo shoots, finely chopped
- plain flour
- oil (for deep frying)
-
batter
- 2⁄3 cup plain flour
- 2⁄3 cup cornflour
- 2 teaspoons baking powder
- 1⁄2 cup milk
- 1⁄2 cup water
directions
- Remove and discard mushroom stems.
- Combine pork with soy sauce, sugar and cornflour, stir in crab and bamboo shoots.
- Place into cavity of mushrooms,mound filling in the centre.
- Coat mushrooms with flour, dip in batter.
- Deep fry mushrooms, a few at a time, in hot oil for about 5 minutes or until mushrooms are cooked through and golden brown.
- BATTER.
- Stir dry ingredients into bowl, make a well in centre, gradually stir in milk and water, mix to a smooth batter.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in Cancun, Mexico though originally I am from Vancouver, Canada. I love to cook, go out with friends, have people over and generally enjoy life to the fullest. I am married to a wonderful man from Mexico City and we have a boy called Simba (he is our darling cat) I love to travel and have been lucky to have visited many places and I plan on visiting many more