Made This Recipe? Add Your Photo

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is the best stuffed mushroom recipe I have on file, and I have tried many!

Ingredients Nutrition

Directions

  1. Remove stems from mushrooms; set caps aside. Finely chop stems.
  2. In a skillet, melt 2 tablespoons butter; saute stems and onions until tender.
  3. In a bowl, combine crab and lemon juice.
  4. Add onion mixture, mayonnaise, bread crumbs, parsley, Worcestershire sauce, salt and pepper to crab mixture; mix well. Stuff into mushroom caps.
  5. Sprinkle stuffed mushrooms with Parmesan cheese. Place in a greased 15-in. x 10-in. x 1-in. baking pan.
  6. Melt remaining butter; drizzle over mushrooms.
  7. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through. Serve warm.