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    You are in: Home / Recipes / Crab-Stuffed Mushrooms Recipe
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    Crab-Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    hollyberry117's Note:

    This is the best stuffed mushroom recipe I have on file, and I have tried many!

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    Ingredients:

    Serves: 3-4

    Yield:

    stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      Remove stems from mushrooms; set caps aside. Finely chop stems.
    2. 2
      In a skillet, melt 2 tablespoons butter; saute stems and onions until tender.
    3. 3
      In a bowl, combine crab and lemon juice.
    4. 4
      Add onion mixture, mayonnaise, bread crumbs, parsley, Worcestershire sauce, salt and pepper to crab mixture; mix well. Stuff into mushroom caps.
    5. 5
      Sprinkle stuffed mushrooms with Parmesan cheese. Place in a greased 15-in. x 10-in. x 1-in. baking pan.
    6. 6
      Melt remaining butter; drizzle over mushrooms.
    7. 7
      Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through. Serve warm.

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    Ratings & Reviews:

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    Nutritional Facts for Crab-Stuffed Mushrooms

    Serving Size: 1 (181 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 365.8
     
    Calories from Fat 229
    62%
    Total Fat 25.4 g
    39%
    Saturated Fat 12.3 g
    61%
    Cholesterol 76.9 mg
    25%
    Sodium 1152.3 mg
    48%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.1 g
    20%
    Protein 18.3 g
    36%

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