Crab-Stuffed Mushrooms

"This is the best stuffed mushroom recipe I have on file, and I have tried many!"
 
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Ready In:
30mins
Ingredients:
12
Yields:
12 stuffed mushrooms
Serves:
3-4
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ingredients

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directions

  • Remove stems from mushrooms; set caps aside. Finely chop stems.
  • In a skillet, melt 2 tablespoons butter; saute stems and onions until tender.
  • In a bowl, combine crab and lemon juice.
  • Add onion mixture, mayonnaise, bread crumbs, parsley, Worcestershire sauce, salt and pepper to crab mixture; mix well. Stuff into mushroom caps.
  • Sprinkle stuffed mushrooms with Parmesan cheese. Place in a greased 15-in. x 10-in. x 1-in. baking pan.
  • Melt remaining butter; drizzle over mushrooms.
  • Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through. Serve warm.

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RECIPE SUBMITTED BY

<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /> <br />I have been on this site since Recipe Zaar.&nbsp; I could, and sometimes do, spend hours sorting, sifting and planning menus.&nbsp; My goal is to become more involved as well as keeping up with my reviews.&nbsp; I am extremely happily married with a lab/pit mix that is more like our child than a dog. &nbsp;My hubby and I both have a deep passion for for cooking. It's my way of winding down as well as using my creativity. I love recipes as much as I love to tweak them!</p>
 
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