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This is a wonderful dish! I make it during the Holidays as an appetizer and it's always the first to go. Make sure your family &/or your guests know that they are VERY hot when first taken out of the oven!!!
Wonderful appetizer...I found that 20 minutes in my electric oven is better. The next time I made this I sprinkled Sargento Mexican shredded cheese on top rather than the bread crumbs and it was great. I will make this many times, especially for holidays. Joan
Very nice dish. I couldn't find the large mushrooms so I used a large package of the small ones and it worked just fine. I also put in a tiny bit of shredded mozzarella with the stuffing mix. Next time I might bake for just a couple of minutes longer.
I made these around Christmas last year. My husband (who never requests anything) asked if I would be making these for Thanksgiving!
Definetly a keeper! (the husband and the recipe!)
btw...added grated Parm to mine too.
These were okay, I have had tastier ones in the restaurant before...so I'll keep looking for this recipe.
was the best i ever had thats for sharin you recipe :)
These were ok. I guess I was just expecting something different. I cut up most of the stems && sauted them witht he onions. Also, I added some mozz. cheese on top and I prefered that over the ones that didn't have cheese. My boyfriend ate these up, so I would recommend them to anyone, just not for me. I do have to add that I had extra stuffing left, so I stuffed some chicken breasts with it and I liked the stuffing a lot more when it was in the chicken as opposed to the mushrooms. Maybe too much mushroom flavor with the stems plus the mushrooms.
Really good.I used Egg Beater and topped them off with Parmesan cheese.I cut the recipe down for 2. Thanks for posting. Sage/Rita