15 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is a wonderful dish! I make it during the Holidays as an appetizer and it's always the first to go. Make sure your family &/or your guests know that they are VERY hot when first taken out of the oven!!!

6 people found this helpful. Was it helpful to you? [Yes] [No]
Christine1 January 30, 2002

Wonderful appetizer...I found that 20 minutes in my electric oven is better. The next time I made this I sprinkled Sargento Mexican shredded cheese on top rather than the bread crumbs and it was great. I will make this many times, especially for holidays. Joan

1 person found this helpful. Was it helpful to you? [Yes] [No]
Joan Bowman January 24, 2004

Very nice dish. I couldn't find the large mushrooms so I used a large package of the small ones and it worked just fine. I also put in a tiny bit of shredded mozzarella with the stuffing mix. Next time I might bake for just a couple of minutes longer.

1 person found this helpful. Was it helpful to you? [Yes] [No]
pabs August 19, 2002

I made these around Christmas last year. My husband (who never requests anything) asked if I would be making these for Thanksgiving!
Definetly a keeper! (the husband and the recipe!)
btw...added grated Parm to mine too.

0 people found this helpful. Was it helpful to you? [Yes] [No]
spicegrl November 22, 2010

These were okay, I have had tastier ones in the restaurant before...so I'll keep looking for this recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ramsey_penegar September 23, 2008

was the best i ever had thats for sharin you recipe :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
~*Sha*~ September 14, 2008

These were ok. I guess I was just expecting something different. I cut up most of the stems && sauted them witht he onions. Also, I added some mozz. cheese on top and I prefered that over the ones that didn't have cheese. My boyfriend ate these up, so I would recommend them to anyone, just not for me. I do have to add that I had extra stuffing left, so I stuffed some chicken breasts with it and I liked the stuffing a lot more when it was in the chicken as opposed to the mushrooms. Maybe too much mushroom flavor with the stems plus the mushrooms.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ladywisconsin January 03, 2008

Really good.I used Egg Beater and topped them off with Parmesan cheese.I cut the recipe down for 2. Thanks for posting. Sage/Rita

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sage November 25, 2007
Crab Stuffed Mushrooms