Crab Stuffed Mushrooms

Total Time
Prep 0 mins
Cook 0 mins

This recipe came from Southern Living Magazine years ago.....make copies of it to take with you wherever you serve it! They will ask for it

Ingredients Nutrition


  1. Gently rinse mushrooms, and pat dry.
  2. Remove stems.
  3. Brush caps with salad oil, and place upright in a buttered baking dish.
  4. Combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs.
  5. Stuff the caps with the mixture. Combine the remaining 1/4 cup breadcrumbs with the melted butter.
  6. Sprinkle over crab mixture. Bake at 375 for 15 minutes.
  7. They should be a golden brown on the breadcrumb/butter topping.
  8. Serve immediately.
  9. Also, caution when they are served.
  10. There will be juice in the cap under the mixture which will be VERY hot.
Most Helpful

This is a wonderful dish! I make it during the Holidays as an appetizer and it's always the first to go. Make sure your family &/or your guests know that they are VERY hot when first taken out of the oven!!!

Christine1 January 30, 2002

Wonderful appetizer...I found that 20 minutes in my electric oven is better. The next time I made this I sprinkled Sargento Mexican shredded cheese on top rather than the bread crumbs and it was great. I will make this many times, especially for holidays. Joan

Joan Bowman January 24, 2004

Very nice dish. I couldn't find the large mushrooms so I used a large package of the small ones and it worked just fine. I also put in a tiny bit of shredded mozzarella with the stuffing mix. Next time I might bake for just a couple of minutes longer.

pabs August 19, 2002