Crab Stuffed Mushrooms

Sage
Recipe by WildlifeDi

This recipe came from Southern Living Magazine years ago.....make copies of it to take with you wherever you serve it! They will ask for it

Top Review by Christine1

This is a wonderful dish! I make it during the Holidays as an appetizer and it's always the first to go. Make sure your family &/or your guests know that they are VERY hot when first taken out of the oven!!!

Ingredients Nutrition

Directions

  1. Gently rinse mushrooms, and pat dry.
  2. Remove stems.
  3. Brush caps with salad oil, and place upright in a buttered baking dish.
  4. Combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs.
  5. Stuff the caps with the mixture. Combine the remaining 1/4 cup breadcrumbs with the melted butter.
  6. Sprinkle over crab mixture. Bake at 375 for 15 minutes.
  7. They should be a golden brown on the breadcrumb/butter topping.
  8. Serve immediately.
  9. Also, caution when they are served.
  10. There will be juice in the cap under the mixture which will be VERY hot.

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