Crab Stuffed Mushrooms

READY IN: 33mins
Recipe by Gloria 15x

Awesome. Make a double batch because there are never enough of these. Enjoy!

Top Review by terri.jentz

I halved this recipe as a New Year's Eve appetizer. I substituted a 'quatro frommagio' grated cheese blend I had on hand for the romano. I omitted the parsley (didn't have on hand), and substituted brandy for the cognac. I used crumbled Garden Herb Triscuits for the bread crumbs. I suggest baking longer than 10 minutes, which was not sufficient to soften and release the mushrooms. Next time I'll use smaller bite size mushrooms.

Ingredients Nutrition


  1. Remove mushroom stems.
  2. Combine 2 TBSP romano cheese with remaining ingredients in a bowl; beat with mixer for 5 minutes.
  3. Fill mushrooms with a 1/2 inch crown left on top.
  4. Lightly butter a large baking sheet and arrange stuffed mushrooms with a space between.
  5. Bake 10 minutes at 350 degrees.
  6. Remove mushrooms from oven; sprinkle with 2 TBSP Romano cheese.
  7. Preheat broiler.
  8. Place mushrooms under broiler until cheese melts and is golden.

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