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    You are in: Home / Recipes / Crab Stuffed Mushrooms Recipe
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    Crab Stuffed Mushrooms

    Crab Stuffed Mushrooms. Photo by SharonChen

    1/11 Photos of Crab Stuffed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Diane in Nebraska's Note:

    I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!

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    Units: US | Metric


    1. 1
      Spray a 9x12-inch glass baking dish with cooking spray.
    2. 2
      Use an additional baking dish if needed.
    3. 3
      Drizzle olive oil or butter in the bottom of the baking dish.
    4. 4
      Wipe mushrooms with a damp paper towel to clean.
    5. 5
      Remove stems, set aside caps and chop stems to add to filling.
    6. 6
      In a medium bowl, mix crabmeat, chopped mushroom stems, onion, dry mustard, 1 cup parmesan cheese, SOFT bread crumbs (fresh bread frozen and then shredded), parsley, red and black pepper, and garlic salt.
    7. 7
      Mix well and then stir in egg and mayonnaise.
    8. 8
      Use a small cookie scoop to mound filling onto each mushroom cap.
    9. 9
      Melt butter and mix in garlic salt and drizzle over the filled mushrooms.
    10. 10
      Mound a generous portion of the shredded parmesan cheese on top of each filled mushroom. Note: For softer, melted cheese, you may want to use mozzarella cheese or brick cheese for the topping.
    11. 11
      Bake for 20 to 25 minutes at 425°F.
    12. 12
      Best served hot.
    13. 13
      Can be prepared ahead, refrigerated and then baked just before serving (add 7-10 minutes additional baking time).

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on January 20, 2011


      One word....YUM!!!
      Only change made was pressed fresh garlic in melted butter and a squeeze of fresh lemon juice.
      Made for friends and they absolutely flipped over these.

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    • on December 20, 2008


      I have to say that I thought one cup of breadcrumbs made these too dry. Also, I would follow the reviews of others and use a moister cheese than parmesean. I followed the recipe exactly except I added a few tablespoons of chopped red and green red pepper as it was for a Christmas party.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2014


      I made this recipe for Thanksgiving a few years ago and it was a huge hit. I used baby bella mushrooms and just added a few things: minced garlic to the stuffing mix and some Goya Adobo seasoning to the melted butter. I made the stuffing on Tuesday but didn't stuff them and cook until Thursday (don't be put off if the color of the stuffing seems to change). They were good but to be honest the were awesome reheated on Friday. Next time I think I'll try to add a touch of white wine to the stuffing. Awesome recipe Diane Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (42)


    Nutritional Facts for Crab Stuffed Mushrooms

    Serving Size: 1 (1501 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.1
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 5.1 g
    Cholesterol 35.3 mg
    Sodium 370.2 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.3 g
    Sugars 0.8 g
    Protein 8.6 g

    The following items or measurements are not included:


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