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I doubled this recipe in a 5 liter oval casserole dish on a cold, icy day. The only change I made was to use Panko crumbs on top, sprayed with butter Crisco. Cooking time increased approximately 25 minutes for a wonderful, crunchy golden-brown top. As my daughter noted with her first bite: Mmm! Pure comfort food!!

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LitaB February 04, 2014
Crab Stuffed Hash Browns