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    You are in: Home / Recipes / Crab Stuffed Hash Browns Recipe
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    Crab Stuffed Hash Browns

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Notherjack's Note:

    I was trying to figure out a dish to use up various ingredients that I had in the fridge to keep them from getting out dated and this was the result. Nice and creamy and a new comfort food for our family.

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    Units: US | Metric

    for hash browns

    for stuffing


    1. 1
      Preheat oven to 350.
    2. 2
      Thaw the frozen hash browns, if you have to pop them in the microwave.
    3. 3
      Dice the bacon and fry it up fairly crisp.
    4. 4
      While the bacon is frying and the potatoes are thawing combine all of the stuffing ingredients in a medium bowl.
    5. 5
      Mix together in a large bowl: 1/4 cup of the melted butter, mushroom soup, sour cream, cream cheese, bacon and shredded cheese.
    6. 6
      Fold in the thawed hash browns.
    7. 7
      Lightly grease a large casserole dish. Mine is a 3 quart.
    8. 8
      Spread 1/2 of the potato mixture in the bottom of the casserole.
    9. 9
      Layer the stuffing on top of the potatoes leaving a narrow gap around the edges.
    10. 10
      Top that with the rest of the potatoes.
    11. 11
      Mix the rest of the melted butter with the bread crumbs and sprinkle on top of the potatoes.
    12. 12
      Bake for 1 hour, top should be golden brown.
    13. 13
      Let rest for a few minutes when you take it out before you serve.

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    Ratings & Reviews:

    • on February 04, 2014


      I doubled this recipe in a 5 liter oval casserole dish on a cold, icy day. The only change I made was to use Panko crumbs on top, sprayed with butter Crisco. Cooking time increased approximately 25 minutes for a wonderful, crunchy golden-brown top. As my daughter noted with her first bite: Mmm! Pure comfort food!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crab Stuffed Hash Browns

    Serving Size: 1 (454 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 986.4
    Calories from Fat 656
    Total Fat 72.9 g
    Saturated Fat 37.3 g
    Cholesterol 171.3 mg
    Sodium 1663.0 mg
    Total Carbohydrate 63.4 g
    Dietary Fiber 3.8 g
    Sugars 8.0 g
    Protein 24.4 g

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