Crab Stuffed Flounder

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READY IN: 45mins
Recipe by chefmick

Better than eating out for seafood. the fish i use weighs about a pound each.

Ingredients Nutrition


  1. Cut a large pocket in each fish, set aside.
  2. saute' vegetables in olive oil till soft, then mix with rest of stuffing ingredients.
  3. divide stuffing into 4 equal parts and stuff pocket of each fish.
  4. melt butter, pour into baking pan. lay fish, dark side down, so they don't overlap.
  5. with a pastry brush; brush some of the melted butter on top side of fish.
  6. Bake @350 degrees F for about 30 minutes covered or until fish is flaky. Uncover last 5 - 8 minutes.

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