Crab Stuffed Fish Fillets

Total Time
Prep 15 mins
Cook 30 mins

This truly is so tasty and impresses everyone who has had it. I chop everything and then it comes together easily. I am not sure where I even got this recipe it has been so long. I have used haddock, cod, flounder and orange roughy and they all were great with this recipe.

Ingredients Nutrition


  1. Cook celery, green onions and garlic in hot oil over medium heat until tender.
  2. Remove from heat.
  3. Add crabmeat and all else except fish and melted butter.
  4. Brush fish with melted butter.
  5. Spoon 1 heaping tablespoons crab mixture on one half of each fillet.
  6. Fold other half over top (can toothpick).
  7. Place in 9 x 13 inch pan.
  8. Spoon remaining crab mixture over each stuffed fillet and drizzle with remaining melted butter.
  9. Cover and bake at 375°F for 20 minutes.
  10. Uncover and bake 10 minutes more until fish flakes easily.


Most Helpful

made this today, only thing different was instead of rolling up stuffing each filet, i layered a 9x12 pan with the fish (after spraying with butter spray) and then stuffing and then again another layer of fish...much easier then rolling etc.. thanks!!

rbaugie August 08, 2012

I made this, loved that it was savory. The only thing I substituted celery seeds for celery since I didn't have any and I didn't use tomatoes in my recipe, I didn't have any either. But the recipe worked just the same.

Wilma S. April 09, 2016

I made this tonight and was not impressed, my husband said "it's edible ", which isn't saying much, because will pretty much eat anything. It really didn't have much flavor and I would never make this again.

loretta b June 10, 2013

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