Crab Stuffed Fish Fillets

"This truly is so tasty and impresses everyone who has had it. I chop everything and then it comes together easily. I am not sure where I even got this recipe it has been so long. I have used haddock, cod, flounder and orange roughy and they all were great with this recipe."
 
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photo by robynneleipold photo by robynneleipold
photo by robynneleipold
photo by Chippie1 photo by Chippie1
Ready In:
45mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Cook celery, green onions and garlic in hot oil over medium heat until tender.
  • Remove from heat.
  • Add crabmeat and all else except fish and melted butter.
  • Brush fish with melted butter.
  • Spoon 1 heaping tablespoons crab mixture on one half of each fillet.
  • Fold other half over top (can toothpick).
  • Place in 9 x 13 inch pan.
  • Spoon remaining crab mixture over each stuffed fillet and drizzle with remaining melted butter.
  • Cover and bake at 375°F for 20 minutes.
  • Uncover and bake 10 minutes more until fish flakes easily.

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Reviews

  1. made this today, only thing different was instead of rolling up stuffing each filet, i layered a 9x12 pan with the fish (after spraying with butter spray) and then stuffing and then again another layer of fish...much easier then rolling etc.. thanks!!
     
  2. Turned out amazing.
     
  3. I made this, loved that it was savory. The only thing I substituted celery seeds for celery since I didn't have any and I didn't use tomatoes in my recipe, I didn't have any either. But the recipe worked just the same.
     
  4. I made this tonight and was not impressed, my husband said "it's edible ", which isn't saying much, because will pretty much eat anything. It really didn't have much flavor and I would never make this again.
     
  5. Wonderful. I had flounder with stuffed crab meat last weekend at an exclusinve restaurant and I found this recipe to try. This is as good or better than it was. Will definately fix it again :)
     
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Tweaks

  1. I made this, loved that it was savory. The only thing I substituted celery seeds for celery since I didn't have any and I didn't use tomatoes in my recipe, I didn't have any either. But the recipe worked just the same.
     

RECIPE SUBMITTED BY

<p>I lived in Western NY all my life. I love collecting cookbooks and recipes. My favorite cookbooks are the stuffed cougar from richmond, VA and southern living. I love to pick up cookbooks in different areas of the country especially ones put together from homecooks like the fundraiser type. I love to try the recipes that you submit and really thank you all so much for making me a pretty decent cook. I submit recipes i find new, unusual, special...not always on the website so they may look more different then my reviewed recipes... but they are alllll good. give them a try!!!!</p>
 
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