Crab Stuffed Fish Fillets
photo by robynneleipold
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 stalk chopped celery
- 3 chopped green onions
- 2 minced garlic cloves
- 1⁄2 lb fresh crabmeat
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 slightly beaten egg
- 6 fish fillets (4 oz each)
- 1⁄4 cup olive oil
- 1 cup soft breadcrumbs
- 1⁄2 cup parmesan cheese
- 1 chopped plum tomato
- 2 tablespoons lemon juice
- 1⁄2 cup melted butter
directions
- Cook celery, green onions and garlic in hot oil over medium heat until tender.
- Remove from heat.
- Add crabmeat and all else except fish and melted butter.
- Brush fish with melted butter.
- Spoon 1 heaping tablespoons crab mixture on one half of each fillet.
- Fold other half over top (can toothpick).
- Place in 9 x 13 inch pan.
- Spoon remaining crab mixture over each stuffed fillet and drizzle with remaining melted butter.
- Cover and bake at 375°F for 20 minutes.
- Uncover and bake 10 minutes more until fish flakes easily.
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RECIPE SUBMITTED BY
jellyko
Pendleton, New York, 0
<p>I lived in Western NY all my life. I love collecting cookbooks and recipes. My favorite cookbooks are the stuffed cougar from richmond, VA and southern living. I love to pick up cookbooks in different areas of the country especially ones put together from homecooks like the fundraiser type. I love to try the recipes that you submit and really thank you all so much for making me a pretty decent cook. I submit recipes i find new, unusual, special...not always on the website so they may look more different then my reviewed recipes... but they are alllll good. give them a try!!!!</p>