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    You are in: Home / Recipes / Crab Stuffed Fish Recipe
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    Crab Stuffed Fish

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 13, 2010

      This was FABULOUS! I changed the servings to two (for one 3/4 lb. grouper fillet) and followed the recipe except for using a can of baby shrimp instead of crabmeat. Accidently, I didn't halve the amount of shrimp so there was a lot of shrimp filling (too much to fit in the fish to roll), so after I smooshed in as much as I could and rolled it up, I just filled it in around the fish and into the sides before baking. I didn't cut the fillet in two until after it was baked (easier to fill and roll). After it was finished baking (about 25 minutes), I just sliced it down the middle and it was easily placed on two plates. I will definitely make it again, maybe next time with crabmeat, a crab/shrimp combination, or another can of baby shrimp. This was simple but definitely gourmet tasting!

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    • on January 17, 2009

      Very tasty! I made this with tilapia and I used cilantro instead of parsley and it turned out great!

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    • on February 27, 2008

      This was absolutely delicious- thanks for sharing! I made this for my dh's b-day and used tilapia. It was quite a hit! I took your advice and increased the stuffing ingredients a little- so yummy!

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    • on December 27, 2007

      I made this on Christmas Eve using orange roughy. It was really good, and I got several compliments. I have used a similar recipe in the past, but this one did the trick!

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    • on October 06, 2006

      This stuffing is awesome. I used Freshly caught sea trout, and added a handful of chopped up shrimp to the stuffing, otherwise didnt change a thing! thanks for sharing Gail. =)

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    Nutritional Facts for Crab Stuffed Fish

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.4
     
    Calories from Fat 186
    35%
    Total Fat 20.6 g
    31%
    Saturated Fat 11.6 g
    58%
    Cholesterol 207.8 mg
    69%
    Sodium 903.9 mg
    37%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.9 g
    7%
    Protein 70.1 g
    140%

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