This was FABULOUS!! used sea bream and fresh crabmeat.. was impossible to roll so tied it with string! The BEST stuffed fish Ive ever tasted and went down a storm at my dinner party! so easy to make too!!
This was FABULOUS! I changed the servings to two (for one 3/4 lb. grouper fillet) and followed the recipe except for using a can of baby shrimp instead of crabmeat. Accidently, I didn't halve the amount of shrimp so there was a lot of shrimp filling (too much to fit in the fish to roll), so after I smooshed in as much as I could and rolled it up, I just filled it in around the fish and into the sides before baking. I didn't cut the fillet in two until after it was baked (easier to fill and roll). After it was finished baking (about 25 minutes), I just sliced it down the middle and it was easily placed on two plates. I will definitely make it again, maybe next time with crabmeat, a crab/shrimp combination, or another can of baby shrimp. This was simple but definitely gourmet tasting!
Very tasty! I made this with tilapia and I used cilantro instead of parsley and it turned out great!
This was absolutely delicious- thanks for sharing! I made this for my dh's b-day and used tilapia. It was quite a hit! I took your advice and increased the stuffing ingredients a little- so yummy!
I made this on Christmas Eve using orange roughy. It was really good, and I got several compliments. I have used a similar recipe in the past, but this one did the trick!
This stuffing is awesome. I used Freshly caught sea trout, and added a handful of chopped up shrimp to the stuffing, otherwise didnt change a thing! thanks for sharing Gail. =)