Recipe by Pets'R'us
These eggs look nice, taste nice. Quick to make and they usually disappear quick too.
Top Review by Geema
These eggs are a delightful surprise and a change from the traditional deviled ones. I took some to a picnic and got happy comments from almost everyone. Since I had some cocktail sauce already opened, I used it instead of the tomato paste and it worked well with the surimi.
- 8 hard-boiled eggs
- 4 -6 ounces crabmeat or 4 -6 ounces surimi
- 2 tablespoons sour cream
- 1 teaspoon tomato paste
- Tabasco sauce
- salt and pepper
- 16 shrimp
- fresh dill sprig
Directions See How It's Made
- Chop up the crab meat.
- Peel and half the eggs, remove the yolks, mix the yolks with the sour cream, tomato paste, and tabasco.
- Add salt and pepper to taste, then fold in the crab meat.
- Stuff the eggs with this mixture, garnish with the shrimp and some dill.