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    You are in: Home / Recipes / Crab Stuffed Eggs Recipe
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    Crab Stuffed Eggs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Pets'R'us's Note:

    These eggs look nice, taste nice. Quick to make and they usually disappear quick too.

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    Ingredients:

    Yield:

    stuffed ...

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Chop up the crab meat.
    2. 2
      Peel and half the eggs, remove the yolks, mix the yolks with the sour cream, tomato paste, and tabasco.
    3. 3
      Add salt and pepper to taste, then fold in the crab meat.
    4. 4
      Stuff the eggs with this mixture, garnish with the shrimp and some dill.

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    Ratings & Reviews:

    • on June 22, 2003

      45

      These eggs are a delightful surprise and a change from the traditional deviled ones. I took some to a picnic and got happy comments from almost everyone. Since I had some cocktail sauce already opened, I used it instead of the tomato paste and it worked well with the surimi.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Stuffed Eggs

    Serving Size: 1 (738 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 69.9
     
    Calories from Fat 29
    41%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 152.5 mg
    50%
    Sodium 142.9 mg
    5%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 9.1 g
    18%

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