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1/1 Photo of Crab Stuffed Chicken Breasts with Curry Sauce
Boneless chicken breasts are pounded thin and then packed with sweet crab meat stuffing, baked with a creamy curry sauce and finished with a melted cheese topping. I love this rich, elegant dish because I can make it ahead of time and then just easily slip it into the oven 50 minutes before serving.
Units: US | Metric
Serving Size: 1 (327 g)
Servings Per Recipe: 6
The following items or measurements are not included: