Crab Stuffed Chicken Breasts

READY IN: 35mins
Recipe by MizzNezz

This delicate flavored dish is often requested for special dinners. We like it with pasta and a salad.

Top Review by Jennifer2 Johnson

I agree this dish has a delicate flavor, however, it is also very plain. It is not difficult to make, but it needs some flavor added to it. The crab is the only saving grace this recipe has.

Ingredients Nutrition


  1. Place crabmeat on the chickes breasts and roll as tight as possible.
  2. Secure with toothpicks.
  3. Mix flour with salt and pepper and roll the chicken.
  4. Heat butter and oil, saute roll-ups until browned.
  5. Remove from pan.
  6. Add flour and cook and stir for 1 minute.
  7. Add cream, milk, thyme and basil; return chicken to pan.
  8. Bring to a boil; reduce heat and simmer for 10, minutes.
  9. Add Parmesan cheese and heat through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a