33 Reviews

This dish is absolutely fabulous. Made it tonight for dinner and I was in Heaven. Followed the directions exactly. This was so easy to put together and the taste was great. I can understand why this is your favorite dish Chippie. Thanks.

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nnreq January 19, 2003

Oh god, I'm drooling as I write this review thinking of how incredible this tasted! I'm Somersizing, so I omitted the flour and bread crumbs. I pan fried the breasts in olive oil naked (except for the stuffing) and then cooled for a bit and rolled them in Parmesan cheese and baked. This tastes just like something you'd get at an Olive Garden! You can't go wrong when you combine cream cheese and crab! Instead of noodles, I served this on a bed of sauted zuchinni and spinach. I will make this again and again! Mucho gracias!

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yooper June 12, 2003

ohmygosh! these were amazing!!! I used canned crabmeat..and like several other commenters, I couldn't find the lipton herb and garlic soup, but I did find Knorr herb and garlic pasta sauce mix, so I used that...and it worked like a charm. I'm a messy cook anyway :-) so was expecting a disaster since other said it was messy...but it wasn't too bad...just had a hard time keeping the filling in the chicken when coating...but since this will become a regular in my home...I'm sure I'll have plenty of practice to get them perfect! :-) I made them for father's day and to say they were a hit would be a HUGE understatement! Even my picky, seafood hating 6 year old loved them! thanks for an awesome recipe!!!

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tamasita June 17, 2007

This dish is wonderful. I've made it three times now with great raves from everyone. I did add a small jar of pimentoes (drained). I think they added a little extra flavor. It's a keeper.

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dmjb June 10, 2003

Good recipe. I couldn't find the dry soup mix, so just added some Italian seasoning instead and went on without it. I would describe this as close to decadent! I used fat free cream cheese, turned out fine. Served it over angel hair pasta tossed with garlic. Yum.

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RHOS March 04, 2014

This is a nice dish. My whole family loved it. It was so creamy and delicious. Thanks for posting this recipe.

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gwynn March 25, 2013

This turned out great! I also could not find the savory herb soup mix so I used onion soup mix and added in some minced garlic and rosemary. I ended up having a LOT of extra stuffing but I heated it up and dolloped some on each breast before serving. I used canned crab meat and it made this meal SO very easy. I also didn't use the breading but did pan brown and then sprinkle with parmesan before cooking. Will def make this one again!

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jwlukes August 31, 2009

We used lobster along with crab for a more delicious flavor. All agreed that the sauce could have been a bit less thick, the recipe resulted in a sauce that was thick and flavorful in its own right. Although each portion seemed enormous, they were heartily enjoyed. Expensive but a rich, enjoyable meal

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Catinshoes June 25, 2009

Not a big fan. The meal was easy enough to make, but the flavors just didn't go well together.

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SnowMonkey August 09, 2008
Crab Stuffed Chicken Breasts