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This was fantastic! Dh brought home fresh crab legs yesterday and we had left overs so I decided to try this recipe and so glad I did. I made Elaine's Rice Pilaf to have along with this. What a great meal! Thanks for sharing the recipe!

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Marsha D. July 28, 2008

This is a great recipe - I used fresh crab meat and the tastes meld very well and the sauce is a nice touch - this is most certianly on the to make again list!

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Ravenseyes April 29, 2008
Crab-Stuffed Chicken Breasts