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    You are in: Home / Recipes / Crab-Stuffed Chicken Breasts Recipe
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    Crab-Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Sweet Diva's Note:

    A want-to-try recipe from Best of Country Cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, melt 3 tablespoons butter.
    2. 2
      Stir in flour until smooth.
    3. 3
      Gradually stir in broth and milk.
    4. 4
      Bring to a boil; boil and stir for 2 minutes.
    5. 5
      Remove from the heat; set aside.
    6. 6
      In a skillet, saute onion in remaining butter until tender.
    7. 7
      Add the crab, mushrooms, cracker crumbs, parsley, salt, pepper and 2.
    8. 8
      tablespoons of the white sauce; heat through.
    9. 9
      Flatten chicken to 1/4-in. thickness.
    10. 10
      Spoon about 1/2 cup of the crab mixture on each chicken breast.
    11. 11
      Roll up and secure with a toothpick.
    12. 12
      Place in a greased 9-in. square baking dish.
    13. 13
      Top with remaining white sauce.
    14. 14
      Cover and bake at 350 for 30 minutes or until chicken juices run clear. Sprinkle with cheese and paprika.
    15. 15
      Bake, uncovered, 5 minutes longer or until cheese is melted.
    16. 16
      Remove toothpicks.
    17. 17
      Serve with rice if desired.
    18. 18
      Yield: 4 servings.

    Ratings & Reviews:

    • on July 28, 2008

      55

      This was fantastic! Dh brought home fresh crab legs yesterday and we had left overs so I decided to try this recipe and so glad I did. I made Elaine's Rice Pilaf to have along with this. What a great meal! Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2008

      45

      This is a great recipe - I used fresh crab meat and the tastes meld very well and the sauce is a nice touch - this is most certianly on the to make again list!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab-Stuffed Chicken Breasts

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.1
     
    Calories from Fat 198
    57%
    Total Fat 22.0 g
    33%
    Saturated Fat 13.3 g
    66%
    Cholesterol 83.7 mg
    27%
    Sodium 1160.6 mg
    48%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.6 g
    6%
    Protein 21.3 g
    42%

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