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Wow!! The kids all loved it. The high fat content discouraged me at first, so I cut down the crm. cheese, took out the egg yolks and used margarine. This was very flavorful. Thanks!!

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Wicketsmom January 10, 2003

This was my first experience stuffing chicken and it was SO easy! I will make this again, most def! My husband LOVED this, my brother was very impressed and I was pleased as punch to serve it and eat it! I pounded the chicken breasts flat with a meat mallet and discovered a creative outlet for stress! I also used imitation crabmeat- the results were fabulous!

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TiaGem December 19, 2002

OMG this is just too good, and with the garlic mashed potatoes, I was in heaven this will become a staple in my house thanks for this wonderful dish

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crazymom November 01, 2002

Killer recipe. Kicked butt with it on the very first try!

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Steve Deej June 20, 2004

its funny because I found this recepe on AOL recepes about four years ago and my family begs me for it all the time. Tonight is the first time I have been to this site and low and behold here it is. If you want to spice this up try some shredded pepper jack cheese over the top five minutes before serving. Yum!

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Bonedaddy500 schmidt February 29, 2004

This is a great recipe. I would advise people not to worry when there seems like too much stuffing. I didn't use a lot of it, and after the chicken was baked, there wasn't quite enough inside. Also, be careful when frying the chicken in the skillet; don't burn the outside. But very good, anyway!

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Zanna_409104061 October 16, 2003

I made this recipe tonight for my boyfriend and he said it was his favourite meal that I have cooked thus far. Rather than "stuffing" the chicken, I pounded my chicken breasts thin and rolled them, sealing them with tooth picks. I could not find the exact soup mix, so I used Knorr's French Onion instead, and that worked just fine. I also used garlic herb cream cheese. It was really delicious, and I have plenty of stuffing left that I will use for sandwiches/spread over the next few days.

The next time I make this, I will probably use less cream cheese, or use fat free instead. Delicious meal though! Paired it with potatoes, green beans and corn.

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mdelapen December 10, 2012

Made this dish tonight as a birthday dinner for my husband and my entire family LOVED it!!!! I will definitely make this again. Thanks!!!!

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runwaybound May 04, 2011

I made this for the two of us and it is outstanding. Used Garlic-herb Seasoning and Garlic-herb Bread spice mixture in place of the packaged mix. I did made the chicken ahead of time and let it sit in the frig until I was ready to cook. DH loved this so will be having it many, many times again.

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adopt a greyhound December 26, 2010

Very good!!!! I used 6 chicken breasts and still had some cream cheese filling left over. I used one can of crab meat and Progesso Italian style panko instead of bread crumbs sprinkled with a little salt and pepper while in the skillet. I had to cook in the oven for almost 40 minutes because my chicken breasts were so big. Thanks for a great and fun recipe!!!

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jdubb07 November 22, 2010
Crab Stuffed Chicken (Aka Fancy Chicken)