Crab stuffed chicken

READY IN: 1hr 27mins
Recipe by Just Cher

This is one of those dishes you will want to fix when your in the mood for a real treat. Very impressive and wonderful flavors!

Top Review by Borealis Beegirl

This is a great recipe, there is a step or 2 missing, this is why I gave it 4 stars. After adding the flour and cooking, add the chicken broth, milk and wine. The cheese goes on just before you put it in the oven. I would say this is for 3 full breasts cut in half.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Place chicken between sheets of heavy duty plastic wrap.
  3. Flatten to an even thickness using a meat mallet.
  4. Set aside Melt 3 tbs butter in a saucepan over medium heat.
  5. Add flour, whisking until smooth.
  6. Cook 1 minute, whisking constantly, until mixture has thickened and bubbly.
  7. set aside.
  8. Melt remaining 1 tbs butter in a skillet.
  9. Add onion and saute until tender.
  10. Combine onion, crab, mushrooms, cracker crumbs, parsley, salt& pepper in a bowl.
  11. Stir in 3 tbs sauce.
  12. Place 1/4 cup crab mixture on top of each chicken breast.
  13. Fold in sides of chicken to cover stuffing.
  14. Place seam side down in a greased 13x9 inch baking dish.
  15. Pour remaining sauce over chicken.
  16. Bake covered for 1 hour.
  17. Remove chicken from oven and sprinkle with cheese& paprika.
  18. Increase oven temperature to broil.
  19. Broil chicken for 2 minutes or until cheese melts.

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