Crab Stuffed Chicken

READY IN: 35mins
Recipe by JustJanS

Russ and I came up with this last night. It was excellent and enjoyed by all of us. I think you could use tinned crab-we used fresh crab we caught ourselves.

Top Review by ImAGourmetChef

Instead of the Swiss cheese I used cream cheese and it was fabulous! I loved the creaminess of the cheese with the other ingredients and it made for a great stuffing mixture for the chicken!

Ingredients Nutrition

Directions

  1. Mix crab, cheese, onions, dill, lemon juice and salt and pepper together in a bowl.
  2. Heat oven to moderated.
  3. Spray a baking tray with oil.
  4. Open out the chicken fillet, spread one half with a quarter of the crab mix.
  5. Enclose with other half.
  6. Wrap each fillet with 2 thin slices of prosciutto, maing sure ends are on the underside.
  7. Place on the baking tray in the moderate oven and bake for about 25 minutes.
  8. We ate ours with hollondaise sauce.

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