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    Crab Stuffed Cherry Tomatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 06, 2007

      I made this for *Zaar World Tour III* wow small in size but full in flavour. Substitute I made was I used grainy Dijon-style mustard, dried basil and dried chives (didn't have fresh ones at home). We all enjoyed them Thank you Kim127

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    • on September 30, 2007

      These were really good and easy to make...the only problem I had, and this was just a personal preference was they were too oniony for me. I think next time I will stuff some of them without the scallions, then add the scallions and stuff the rest. But they had a great taste and we will be making again! Thanks for posting and congrats on winning the football pool.

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    • on July 09, 2007

      Like an herby crab-cake tucked into a tiny tomato. Brilliant! And so beautiful on a platter. A wonderful party/cocktil event platter--a regular at our events from now on.

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    • on August 26, 2004

      When I read over this recipe I thought - no way will this stuff 40 tomatoes - Know what? It did. Everyone raved about them - Just enough spice to make them interesting but not take anyone's head off. Thanks Kim127 for a lovely looking and tasting appetizer.

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    Nutritional Facts for Crab Stuffed Cherry Tomatoes

    Serving Size: 1 (21 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 9.5
     
    Calories from Fat 2
    30%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 2.3 mg
    0%
    Sodium 19.5 mg
    0%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.8 g
    1%

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