Crab Stuffed Cherry Tomatoes

Total Time
Prep 1 hr
Cook 0 mins

OK, I don't eat tomatoes myself, but these always get great reviews whenever I bring them somewhere. I really like the stuffing part.

Ingredients Nutrition


  1. In a mixing bowl, combine the crab meat, chili sauce, mustard, mayonnaise, Worcestershire sauce, scallions and herbs.
  2. Mix well.
  3. Cover and refrigerate until needed.
  4. Using a serrated knife, cut a very thin slice from the stem end of each tomato.
  5. Carefully scoop out pulp and seeds with the tip of a teaspoon.
  6. Lightly sprinkle the insides of the tomatoes with salt.
  7. Invert them on paper towels and let them drain for about 15 minutes.
  8. Using a small spoon, stuff the tomatoes with the crab, mounding the filling slightly on top.
  9. Serve cold.
Most Helpful

5 5

I made this for *Zaar World Tour III* wow small in size but full in flavour. Substitute I made was I used grainy Dijon-style mustard, dried basil and dried chives (didn't have fresh ones at home). We all enjoyed them Thank you Kim127

5 5

These were really good and easy to make...the only problem I had, and this was just a personal preference was they were too oniony for me. I think next time I will stuff some of them without the scallions, then add the scallions and stuff the rest. But they had a great taste and we will be making again! Thanks for posting and congrats on winning the football pool.

5 5

Like an herby crab-cake tucked into a tiny tomato. Brilliant! And so beautiful on a platter. A wonderful party/cocktil event platter--a regular at our events from now on.

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