Crab-Stuffed Bell Peppers

READY IN: 50mins
Recipe by Margie Brock

This is so good. The stuffing is just as good baked in a casserole dish and served that way. You may adjust the seasonings for your taste.

Top Review by Belly Up With Bob

Margie This is a great recipe!!! Being a cook I had to add my own touch. I used a whole fresh crab, Progresso's Garlic & Herb bread crumbs, 3 cloves of garlic, and Monteray Jack cheese. I also used two yellows and two green bell peppers. Thanks again for the great recipe. Belly Up With Bob

Ingredients Nutrition


  1. Sauté vegetables, excluding bell peppers, in margarine.
  2. Mix with crab meat and breadcrumbs.
  3. Season to taste with salt and pepper. (If dry, add a small amount of water).
  4. Stuff bell peppers and cover tops with cheese.
  5. Bake 350°F for 30 minutes.

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