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    You are in: Home / Recipes / Crab-Stuffed Bell Peppers Recipe
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    Crab-Stuffed Bell Peppers

    Crab-Stuffed Bell Peppers. Photo by eatrealfood

    1/1 Photo of Crab-Stuffed Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Margie Brock's Note:

    This is so good. The stuffing is just as good baked in a casserole dish and served that way. You may adjust the seasonings for your taste.

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    Units: US | Metric


    1. 1
      Sauté vegetables, excluding bell peppers, in margarine.
    2. 2
      Mix with crab meat and breadcrumbs.
    3. 3
      Season to taste with salt and pepper. (If dry, add a small amount of water).
    4. 4
      Stuff bell peppers and cover tops with cheese.
    5. 5
      Bake 350°F for 30 minutes.

    Ratings & Reviews:

    • on April 24, 2008


      Margie This is a great recipe!!! Being a cook I had to add my own touch. I used a whole fresh crab, Progresso's Garlic & Herb bread crumbs, 3 cloves of garlic, and Monteray Jack cheese. I also used two yellows and two green bell peppers. Thanks again for the great recipe. Belly Up With Bob

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    • on May 23, 2010


      This was excellent. First time ever that I worked with crabmeat. Used the really good stuff; fresh from the seafood dept at Wegmans. I did not add celery or onion. I used these really small sweet red and yellow peppers. After making them, I topped with shaved locatelli cheese. They were to die for. However, they were missing something very faint... which would not have been a problem had I added the onion. I will make these again, but be sure to add the onion and celery. Oh, I also used butter instead of margerine and I used minced roasted elephant garlic. Thank you for sharing this delicious recipe!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2006


      I used green peppers and it was great. I actually found that half a pepper was enough for each person since I served it after soup so this was absolutely great!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Crab-Stuffed Bell Peppers

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.8
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 4.4 g
    Cholesterol 28.3 mg
    Sodium 766.8 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 3.1 g
    Sugars 4.1 g
    Protein 14.5 g

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