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    You are in: Home / Recipes / Crab-Stuffed Bell Peppers Recipe
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    Crab-Stuffed Bell Peppers

    Crab-Stuffed Bell Peppers. Photo by eatrealfood

    1/1 Photo of Crab-Stuffed Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Margie Brock's Note:

    This is so good. The stuffing is just as good baked in a casserole dish and served that way. You may adjust the seasonings for your taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté vegetables, excluding bell peppers, in margarine.
    2. 2
      Mix with crab meat and breadcrumbs.
    3. 3
      Season to taste with salt and pepper. (If dry, add a small amount of water).
    4. 4
      Stuff bell peppers and cover tops with cheese.
    5. 5
      Bake 350°F for 30 minutes.

    Ratings & Reviews:

    • on April 24, 2008

      55

      Margie This is a great recipe!!! Being a cook I had to add my own touch. I used a whole fresh crab, Progresso's Garlic & Herb bread crumbs, 3 cloves of garlic, and Monteray Jack cheese. I also used two yellows and two green bell peppers. Thanks again for the great recipe. Belly Up With Bob

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2010

      55

      This was excellent. First time ever that I worked with crabmeat. Used the really good stuff; fresh from the seafood dept at Wegmans. I did not add celery or onion. I used these really small sweet red and yellow peppers. After making them, I topped with shaved locatelli cheese. They were to die for. However, they were missing something very faint... which would not have been a problem had I added the onion. I will make these again, but be sure to add the onion and celery. Oh, I also used butter instead of margerine and I used minced roasted elephant garlic. Thank you for sharing this delicious recipe!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2006

      55

      I used green peppers and it was great. I actually found that half a pepper was enough for each person since I served it after soup so this was absolutely great!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crab-Stuffed Bell Peppers

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.8
     
    Calories from Fat 144
    53%
    Total Fat 16.0 g
    24%
    Saturated Fat 4.4 g
    22%
    Cholesterol 28.3 mg
    9%
    Sodium 766.8 mg
    31%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.1 g
    16%
    Protein 14.5 g
    29%

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