Crab Stuffed Avocado

READY IN: 20mins
Recipe by annconnolly

This combination works well for luncheons or brunch.

Top Review by Snicklefritzy

I tried this for a luncheon I had the other day and it was highly complimented. Thanks for the dish.

Ingredients Nutrition


  1. Wash the avocados in cold water.
  2. Cut the avocados in half lengthwise. Remove the seed and leave the skin on.
  3. Place the avocado on a bed of Romaine leaves with a wedge of lemon and sliced tomatoes.
  4. Mix the crab meat, celery, green pepper, onion juice Mascarpone cheese and mayonnaise together; add nutmeg, salt and paprika.
  5. Heap this on the avocado half and decorate with the capers.

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