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    You are in: Home / Recipes / Crab Stuffed Avocado Recipe
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    Crab Stuffed Avocado

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on July 13, 2007

      These were so good.... I had them for a late night snack and had enough crab left over for crackers the next day for lunch.... I love the added flavor of the avocados added with the crab... This is a keeper and will be enjoyed many more times.... Thanks so much for sharing...

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    • on December 19, 2006

      An easy 5 stars! I cut the recipe to one avocado and used a chopped up piece of dill pickle for the relish. Otherwise made it as indicated and LOVED it, thank you, Nimz!

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    • on July 14, 2006

      Nice quick salad for my DH. He enjoyed it!

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    • on June 13, 2006

      Two of my favorite foods--combined. What's not to like? I topped with a little goat cheese as well. Thanks for posting.

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    • on June 04, 2006

      I made a portion for two using just one avocado for a totally delicious lunch with a friend. I used a blend of Greek yoghurt and mayonnaise and confess to having skipped the relish because I had none on hand (it’s not actually something I buy often). So I followed Rita L’s suggestion and included some cucumber, which I pretty well always have in the fridge. The crunch from the celery, cucumber and almonds provided a wonderful contrast to the creaminess of the yoghurt/mayonnaise and complemented the crab superbly. We enjoyed this with champagne. Thank you for a wonderful recipe!

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    • on April 04, 2006

      Excellent. Had this for lunch and made exactly as directed. Perfect for a picnic or a light lunch or dinner.

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    • on February 09, 2006

      I cut the recipe down to 1 avacado, 1/4 pound crabmeat, lowfat yogurt, seasoned with fresh lemon, pine nuts were used because thats what I had and I really liked them in this and used cucumber in place of the relish. I loved this!It was creamy, crunchy and tangy!

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    Nutritional Facts for Crab Stuffed Avocado

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.8
     
    Calories from Fat 402
    65%
    Total Fat 44.7 g
    68%
    Saturated Fat 5.8 g
    29%
    Cholesterol 82.1 mg
    27%
    Sodium 905.6 mg
    37%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 9.6 g
    38%
    Sugars 8.4 g
    33%
    Protein 26.5 g
    53%

    The following items or measurements are not included:

    lemon pepper seasoning

    Detailed Nutrition Values About Nutrition Info
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