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1/1 Photo of Crab Stick Dippers
This is a recipe was adapted from a regular crab cake recipe, & these little goodies are great finger foods for the dinner table or for a buffet of appetizers! For the bread crumbs I usually use 1 cup of unseasoned crumbs [store bought] & 1 cup of my own, made from Orowheat's winter wheat bread.
Units: US | Metric
Serving Size: 1 (48 g)
Servings Per Recipe: 24