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    You are in: Home / Recipes / Crab Stick Dippers Recipe
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    Crab Stick Dippers

    Crab Stick  Dippers. Photo by TeresaS

    1/1 Photo of Crab Stick Dippers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Sydney Mike's Note:

    This is a recipe was adapted from a regular crab cake recipe, & these little goodies are great finger foods for the dinner table or for a buffet of appetizers! For the bread crumbs I usually use 1 cup of unseasoned crumbs [store bought] & 1 cup of my own, made from Orowheat's winter wheat bread.

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    Units: US | Metric


    1. 1
      In a large bowl, gently beat egg & egg whites.
    2. 2
      Stir in chives, flour, baking powder, salt & pepper, & mix well.
    3. 3
      Fold in crabmeat, then cover & cool in refrigerator several hours.
    4. 4
      Put bread crumbs in a pie plate or other shallow bowl.
    5. 5
      Measure crabmeat mixture by mounding one tablespoon [about 1/8 cup], then shaping that amount into a small flat stick or cake about 3/4" thick.
    6. 6
      Gently roll & coat each stick in bread crumbs & set aside. There should be about 24 sticks.
    7. 7
      In a large nonstick skillet, with oil over medium-high heat, cook crab sticks in batches for about 4 minutes on each side, or until golden brown.
    8. 8
      As each stick is removed from oil, place on paper-towel lined wire rack.
    9. 9
      Serve at room temperature with a seafood dipping sauce.

    Ratings & Reviews:

    • on June 25, 2009


      Well, after some extra work I did manage to get them on a popsicle stick. I did end up with 24. Now the flavor with the chives, pepper,along with the crabmeat is EXCEPTIONAL !! It made for a great appetizer for us, and plan on making again. Made for Gimme 5.

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    • on February 08, 2009


      These are fantastic!!!! I couldn't get them to form into sticks so I also went with cakes. I will make these again...soon :)

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    • on October 14, 2008


      This was so yummy! I made it into our supper, not just an appetizer. I tried making them into sticks, but the crab mixture was super wet and it was just oozing apart. So after trying a few sticks I made the rest into patties. I think my eggs were pretty big so I had too much egg white in the mix. They still turned out excellent though. My hubby mixed up some mayo with Cholula (hot sauce) and a little chili powder, which made a great dipping sauce for them. This is definitely something I'll make again. Thanks so much for posting!

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    Read All Reviews (5)


    Nutritional Facts for Crab Stick Dippers

    Serving Size: 1 (48 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 79.3
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.2 g
    Cholesterol 20.7 mg
    Sodium 354.1 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 0.4 g
    Sugars 0.6 g
    Protein 7.3 g

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