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    You are in: Home / Recipes / Crab Stew Recipe
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    Crab Stew

    Crab Stew. Photo by *Parsley*

    1/1 Photo of Crab Stew

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Gloria 15x's Note:

    I live on an island in Florida and have a lot of fresh crabmeat in the summer. This is one of my families favorite soups. Its creamy and spicy and definitely NOT low calorie. I have never tried it but I think it would be good with shrimp too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook vegetables in butter until soft.
    2. 2
      Add flour. Cook roux 3 minutes, stirring constantly.
    3. 3
      Add all remaining ingredients except crab.
    4. 4
      Simmer gently 10 minutes or until thick.
    5. 5
      Add crab. Cook one minute more and serve.

    Ratings & Reviews:

    • on October 01, 2014

      55

      I've been making Crab Stew for years, but decided to change it up this time and tried your recipe. It was outstanding. I used 1lb of lump crabmeat and 1lb of claw meat. I used 2 cups of 2% milk and 2 cups of Heavy Whipping Cream, along with a cup of Fat Free Half n Half. I added 1 bottle of Clam Juice, which just kicks up the flavor. I also like it a little bit thicker, so I mixed a tablespoon or so of Corn Starch with some Sherry and added. Best ever!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2011

      55

      My daughter and I cooked this tonight for our family of 4, and easily served 6 helpings. I used whipping cream instead of half and half, and added just a splash of sherry when served. We used half claw meat and half backfin crab for a mix of flavor and texture. Really easy to prepare and everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2007

      55

      Really great flavor without overpowering the sweetness of the crabmeat. In place of the milk and half and half, I just used 8 cups of fat free half and half and it was still rich and creamy. Wonderful soup for the crab lovers! I'll make this again. Thanx for posting your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Stew

    Serving Size: 1 (476 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 827.7
     
    Calories from Fat 546
    65%
    Total Fat 60.6 g
    93%
    Saturated Fat 37.6 g
    188%
    Cholesterol 232.3 mg
    77%
    Sodium 2025.0 mg
    84%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.6 g
    14%
    Protein 37.6 g
    75%

    The following items or measurements are not included:

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