Crab Stew

READY IN: 50mins
Recipe by Gloria 15x

I live on an island in Florida and have a lot of fresh crabmeat in the summer. This is one of my families favorite soups. Its creamy and spicy and definitely NOT low calorie. I have never tried it but I think it would be good with shrimp too.

Top Review by skicklighter3

I've been making Crab Stew for years, but decided to change it up this time and tried your recipe. It was outstanding. I used 1lb of lump crabmeat and 1lb of claw meat. I used 2 cups of 2% milk and 2 cups of Heavy Whipping Cream, along with a cup of Fat Free Half n Half. I added 1 bottle of Clam Juice, which just kicks up the flavor. I also like it a little bit thicker, so I mixed a tablespoon or so of Corn Starch with some Sherry and added. Best ever!!

Ingredients Nutrition

Directions

  1. Cook vegetables in butter until soft.
  2. Add flour. Cook roux 3 minutes, stirring constantly.
  3. Add all remaining ingredients except crab.
  4. Simmer gently 10 minutes or until thick.
  5. Add crab. Cook one minute more and serve.

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