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    You are in: Home / Recipes / Crab Spread or Dip Recipe
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    Crab Spread or Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Alan Leonetti's Note:

    There are thousands of recipes for crab spreads, but this recipe is for people like me that can't eat hot stuff. You can use real lump crabmeat, which will be even better. The directions do not reflect the 2 hours refrigeration time.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Microwave cream cheese on high for 30 seconds until softened.
    2. 2
      Add mayonnaise and whisk until smooth.
    3. 3
      Add crabmeat, green pepper and celery.
    4. 4
      Add pressed garlic and mix well.
    5. 5
      Cover and refrigerate 2 hours so that the flavors will blend together.
    6. 6
      Serve on crackers.

    Ratings & Reviews:

    • on December 30, 2007

      55

      You are right. This is the recipe for people who don't like or can't tolerate hot stuff. It does taste wonderful. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Spread or Dip

    Serving Size: 1 (464 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 435.6
     
    Calories from Fat 280
    64%
    Total Fat 31.1 g
    47%
    Saturated Fat 14.2 g
    71%
    Cholesterol 92.6 mg
    30%
    Sodium 1339.7 mg
    55%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.6 g
    10%
    Protein 18.5 g
    37%

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