Crab Spread for Crackers (Non-Dairy)
"Only Crabmeat, garlic, onion and olive oil (plus salt and pepper) so this is a super easy no-cook mixture. From the Favorite Seafood Recipes of the Eastern Shore booklet."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 453.59 g crabmeat, picked over
- 1 medium onion, chopped
- 1 garlic clove, minced
- 44.37-59.16 ml olive oil
- salt and pepper, to taste
directions
- Mix onion, garlic and olive oil and let stand to blend.
- Meanwhile, remove any cartilage from the crabmeat.
- Mix the crabmeat together with the onion, garlic and olive oil blend and serve with crackers.
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Reviews
-
Very good, but a bit dry and crumbly for my taste.We have lactose intolerant individuals and I added mayo to my preferred texture. It worked wonderfully. -
So quick to make and really low-fat which is such a major plus; and a recipe which allows the crabmeat to be the star of the show. This is a recipe which I know I’ll be coming back to again and again and making for easy take-to-work lunches during the summer months. I grated the onion and the garlic (I used 2 cloves) and I served this for lunch over slices of fresh brown rye bread with baby lettuce leaves. It looked and tasted sensational. Everyone loved it. It would also make an excellent appetizer. Thanks Oolala! -
A very easy and tasty recipe to prepare. DH and I enjoyed it very much. Thanks for posting. -
This is so yummy w/ just about any cracker!
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
