Crab Spread for Crackers (Non-Dairy)

READY IN: 10mins
Recipe by Oolala

Only Crabmeat, garlic, onion and olive oil (plus salt and pepper) so this is a super easy no-cook mixture. From the Favorite Seafood Recipes of the Eastern Shore booklet.

Top Review by MountainBorn

Very good, but a bit dry and crumbly for my taste.We have lactose intolerant individuals and I added mayo to my preferred texture. It worked wonderfully.

Ingredients Nutrition

Directions

  1. Mix onion, garlic and olive oil and let stand to blend.
  2. Meanwhile, remove any cartilage from the crabmeat.
  3. Mix the crabmeat together with the onion, garlic and olive oil blend and serve with crackers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a