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    You are in: Home / Recipes / Crab Spread for Crackers (Non-Dairy) Recipe
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    Crab Spread for Crackers (Non-Dairy)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 13, 2008

      A very easy and tasty recipe to prepare. DH and I enjoyed it very much. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2006

      This is so yummy w/ just about any cracker!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2005

      So quick to make and really low-fat which is such a major plus; and a recipe which allows the crabmeat to be the star of the show. This is a recipe which I know I’ll be coming back to again and again and making for easy take-to-work lunches during the summer months. I grated the onion and the garlic (I used 2 cloves) and I served this for lunch over slices of fresh brown rye bread with baby lettuce leaves. It looked and tasted sensational. Everyone loved it. It would also make an excellent appetizer. Thanks Oolala!

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    Nutritional Facts for Crab Spread for Crackers (Non-Dairy)

    Serving Size: 1 (50 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 78.9
     
    Calories from Fat 38
    49%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 19.0 mg
    6%
    Sodium 379.4 mg
    15%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 8.4 g
    16%

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